Why you need a Flip over waffle maker..
For even waffle cooking I recommend using a flip over waffle maker like this one. I tried the simple non-flip and the bottom is usually much more brown and the top is soft.
I tried this one and works great and cooks 1 big 1.5" thick waffle in under 2 minutes.
Very easy to use.
1) plug in and let it warm up. wait for green light.
2) pour batter on the bottom groove (once you pour it in it's already started cooking.
3) close and flip it over (don't worry it will not spill out) Once you flip it . the uncooked batter will fall down and start to cook .
4) wait for green light and flip back. open up and take out. Very beautiful
I recommend that you try the recipe that is in the book for buttermilk or Belgium waffles...they are really delicious and not that hard to put together.
I tried buying those instant mix on Amazon and the home made recipe in the book wins 2nd to none. Plus you're save a lot of $$$ using the recipe and make...
Waffles From Scratch Are The Best!
We are so happy we bought this wafflemaker. We've never owned one before. We tried the recipe for the classic buttermilk waffles (from the Oster user guide book). That recipe is surely a keeper. It was the best tasting recipe for buttermilk waffles. We've tried a TV chef's waffle recipe, which was forgettable, in my opinion. I'll post some pictures next time.
***Tip: If you made the waffles ahead of time or have any leftovers, the wafflemaker can be used to reheat them. They crisp up again. Just adjust it to the minimum temperature setting, wait for wafflemaker to heat up, then place the precooked waffles.
Awesome!!
My husband wanted one of those $300 commercial waffle makers like at the hotel breakfast bars. . . but those were just too pricey and HUGE. This one is compact and makes superb waffles. It heats up fast, cooks them perfectly, nothing sticks to it, and it is really easy to clean up the drips.
Click to Editorial Reviews
No comments:
Post a Comment